Factors Affecting Performance and Carcass Characteristics of Cattle Fed All-Concentrate Rations

Autor:	R. R. Oltjen, Robert E. Davis, R. L. Hiner
Rok vydání:	1965
Předmět:	chemistry.chemical_compound Blood serum chemistry media_common.quotation_subject Genetics Urea Animal Science and Zoology Appetite General Medicine Food science Biology Food Science media_common
Zdroj:	Journal of Animal Science. 24:192-197
ISSN:	1525-3163 0021-8812
DOI:	10.2527/jas1965.241192x
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::49e53802792be4440eab7e3bf0a3a47c https://doi.org/10.2527/jas1965.241192x Zobrazit plný text záznamu