Effect of dietary lysine and genetics on growth and indices of lysine catabolism in rainbow trout (Oncorhynchus mykiss)
| Autor: | Beth M. Cleveland, S. K. Gatrell, Fredrick T. Barrows, Jeffrey T. Silverstein, Kenneth P. Blemings, Juanita G Grimmett |
|---|---|
| Rok vydání: | 2016 |
| Předmět: |
0301 basic medicine
chemistry.chemical_classification Genetics Lysine 04 agricultural and veterinary sciences Aquatic Science Reductase Biology biology.organism_classification complex mixtures Feed conversion ratio Excretion 03 medical and health sciences Trout 030104 developmental biology chemistry 040102 fisheries bacteria 0401 agriculture forestry and fisheries Rainbow trout Soy protein Essential amino acid |
| Zdroj: | Aquaculture Nutrition. 23:917-925 |
| ISSN: | 1353-5773 |
| DOI: | 10.1111/anu.12459 |
| Popis: | The level of the essential amino acid lysine is of concern in trout feed. The objective of this study was to investigate the response of different families of fish to lysine-deficient (LD) versus lysine-adequate (LA) soy protein-containing diets. For each treatment combination, there were five replicates. As expected, feed efficiency (p .05) of diet on hepatic lysine α-ketoglutarate reductase (LKR) activity, LKR mRNA abundance or lysine oxidation. There was a family effect on feed efficiency (p |
| Databáze: | OpenAIRE |
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