Application of pulsed electric field and drying temperature response on the thermodynamic and thermal properties of red rice starch ( Oryza Sativa L.)

Autor: Raphael Lucas Jacinto Almeida, Newton Carlos Santos, Carlos Eduardo Padilha, Mércia Melo Almeida Mota, Virgínia Mirtes Alcântara Silva, Anastácia Maria Mikaella Campos Nóbrega André, Everaldo Silvino Santos
Rok vydání: 2022
Předmět:
Zdroj: Journal of Food Process Engineering. 45
ISSN: 1745-4530
0145-8876
DOI: 10.1111/jfpe.13947
Databáze: OpenAIRE
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