NOVEL APPROACH TO EATING QUALITY IMPROVEMENT IN LOCAL WAXY CORN: IMPROVEMENT OF SWEET TASTE IN LOCAL WAXY CORN VARIETY WITH MIXED KERNELS FROM SUPER SWEET CORN

Autor:	K. Lertrat, N. Thongnarin
Rok vydání:	2008
Předmět:	Waxy corn Horticulture biology Agronomy Sweet taste biology.organism_classification
Zdroj:	Acta Horticulturae. :145-150
ISSN:	2406-6168 0567-7572
DOI:	10.17660/actahortic.2008.769.19
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::49cf8b6c359d6ae72847b5788321860e https://doi.org/10.17660/actahortic.2008.769.19 Zobrazit plný text záznamu