Degradation of Bisphenol A and Alkylphenols by the Industrial Koji Molds, Aspergillus oryzae

Autor:	Hideo Esaki
Rok vydání:	2014
Předmět:	Bisphenol A chemistry.chemical_compound chemistry Aspergillus oryzae biology Degradation (geology) Food science biology.organism_classification
Zdroj:	JOURNAL OF THE BREWING SOCIETY OF JAPAN. 109:154-160
ISSN:	2186-4012 0914-7314
DOI:	10.6013/jbrewsocjapan.109.154
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::499fac86b6b82798093b3a1109d37e90 https://doi.org/10.6013/jbrewsocjapan.109.154 Zobrazit plný text záznamu