Development of the specialized meat product technology

Autor:	Ya.M. Uzakov, O.N. Kuznetsova, D. Satbagambetov, A. Zhandar, I. Kadyrbekuly, B. Batyrbekuly
Rok vydání:	2022
Zdroj:	Meat Industry Journal. :42-45
ISSN:	2618-8252
DOI:	10.37861/2618-8252-2022-03-42-45
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::499e73e9ee4d26e4a5a139d2c60fd1e4 https://doi.org/10.37861/2618-8252-2022-03-42-45 Zobrazit plný text záznamu