| Popis: |
A total of 125 non-double-muscled Belgian Blue finishing bulls (liveweight range 375-620 kg) were used to investigate the effect of different levels of degraded protein balance in the rumen (OEB) -2, -7, -16 and -22 g/kg DM on animal performance, with the dietary content of true protein digested in the small intestine (DVE) fixed at 80 g/kg. Lower OEB levels significantly reduced daily liveweight gain from 1.57 to 1.39 kg during the first 84 days of the experiment, but not during the subsequent part. For the whole experiment, daily liveweight gain decreased from 1.40 to 1.32 kg but the difference was not significant. Intake of DM, DVE and NE for finishing was not modified by OEB level, while CP intake was reduced and OEB deficit was increased. An OEB level of -22 g/kg DM resulted in a significantly unfavourable conversion of DM and NE during the initial months (11.3 and 11.5% compared with OEB = -2 g/kg DM, respectively). For the total period the conversion of DM and NE was still less favourable, but the differences were not significant. There was a nominal decrease in cold carcass weight and dressing percentage when OEB level decreased, but the effect was not significant. The effect of different OEB levels on digestibility and rumen fermentation was investigated in a separate experiment with wethers. Apparent protein digestibility was reduced from 74.2 to 68.9% when OEB level decreased. Rumen pH and concentrations and molar percentages of volatile fatty acids were not altered by OEB level. Ammonia concentration was only reduced by a lower OEB level at 7 h after feeding. Because of a nominal reduction in daily liveweight gain, feed efficiency, carcass weight, dressing percentage and carcass conformation with decreasing OEB level, it is advisable not to feed less than -16 g OEB/kg DM in diets with 80 g DVE/kg DM to Belgian Blue non-double-muscled finishing bulls from 375 kg onwards. This tolerable OEB deficit is larger than proposed to avoid protein overfeeding. |
