The Sausage of the Future, Carolien Niebling (2017)

Autor:	Ray Hu
Rok vydání:	2020
Předmět:	0303 health sciences 03 medical and health sciences 0404 agricultural biotechnology Visual Arts and Performing Arts 030309 nutrition & dietetics 04 agricultural and veterinary sciences 040401 food science Food Science
Zdroj:	International Journal of Food Design. 4:176-180
ISSN:	2056-6522
DOI:	10.1386/ijfd_00005_5
Popis:	Review of: The Sausage of the Future, Carolien Niebling (2017)Zürich: Lars Müller Publishers, 156 pp.,ISBN 978-3-03778-548-5, p/bk, €28
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::497d6c9ad8a60fc5eef5a4bb6adeb5b6 https://doi.org/10.1386/ijfd_00005_5 Zobrazit plný text záznamu