The Reduction Of Activity Of Antialimentary Compounds Of Vegetable Raw Materials Under Exposure To Electric Discharges

Autor:	E. V. Galdin, S. A. Yemelyanov, V. T. Kazub, V. N. Orobinskaya
Rok vydání:	2020
Předmět:	Reduction (complexity) Chemistry Raw material Pulp and paper industry
Zdroj:	IOP Conference Series: Materials Science and Engineering. 941:012059
ISSN:	1757-899X 1757-8981
DOI:	10.1088/1757-899x/941/1/012059
Popis:	The article deals with the issues related to the harmful effects on the human body of anti-nutritional components (anti-nutritional factors of natural origin) that can block active enzymes that break down protein compounds. A comparative analysis of anti-nartative components of protein-containing plant origin under the influence of thermal nature and parameters of electric-discharge treatment has been carried out
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4972aa1ee9842dd977a0d8f46b28263a https://doi.org/10.1088/1757-899x/941/1/012059 Zobrazit plný text záznamu