Antibacterial Properties of Vietnamese Cajuput Oil
| Autor: | Nguyen Duy Cuong, K. Stránský, J. Presslová, Z. Jedlicková, Truong Thi Xuyen, O. Motl, V. Serý |
|---|---|
| Rok vydání: | 1994 |
| Předmět: |
food.ingredient
Melaleuca cajuputi biology Cajuput oil Pseudomonas aeruginosa fungi Terpinen-4-ol General Chemistry equipment and supplies biology.organism_classification medicine.disease_cause Microbiology medicine.drug_formulation_ingredient chemistry.chemical_compound food Linalool chemistry Staphylococcus aureus medicine bacteria Food science Escherichia coli Bacteria |
| Zdroj: | Journal of Essential Oil Research. 6:63-67 |
| ISSN: | 2163-8152 1041-2905 |
| DOI: | 10.1080/10412905.1994.9698326 |
| Popis: | Reference strains of Staphylococcus aureus ATCC 9144 (NCTC 6571), Escherichia coli ATCC 10536 (NCTC 10418) and Pseudomonas aeruginosa ATCC 25668 (NCTC 10662) as well as bacteria isolated from patient's clinical material were tested for their resistance to different cajuput oil fractions. The antimicrobial effect of (−)-linalool, (−)-terpinen-4-ol, (±)-α-terpineol and 1,8-cineole as isolated constituents of cajuput oil have been demonstrated. |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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