Chemical composition and biological activities of Pouteria campechiana (Kunth) Baehni
| Autor: | Rabab M. Abdou, Sherifa F. Moustafa, Sally A. El Awdan, Aly M. El-Sayed, Nebal D. El-Tanbouly |
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| Rok vydání: | 2016 |
| Předmět: |
0301 basic medicine
Pharmacology food.ingredient Traditional medicine Chemistry Analgesic Pharmaceutical Science Plant Science Protocatechuic acid 03 medical and health sciences chemistry.chemical_compound 030104 developmental biology 0302 clinical medicine food Complementary and alternative medicine Phytochemical Drug Discovery Pouteria campechiana Myricetin Gallic acid Hot plate test Quercetin 030217 neurology & neurosurgery |
| Zdroj: | Journal of Medicinal Plants Research. 10:209-215 |
| ISSN: | 1996-0875 |
| DOI: | 10.5897/jmpr2015.6031 |
| Popis: | The present study was conducted to evaluate the analgesic, anti-inflammatory and gastroprotective activities of ethanol, de-fatted ethanol extracts and n-hexane fractions of Pouteria campechiana (Kunth) Baehni leaves and seeds. Further chemical analysis was done to isolate and identify its bioactive compounds. The seeds ethanolic extract produced 85% inhibition of inflammation in the rat paw oedema test at the dose of 100 mg/kg after 4 h (p |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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