Effects of daily vegetable juice consumption on cardiovascular risk factors

Autor:	Alexandra Kazaks, Sonia F Shenoy, Carl L. Keen, Roberta R. Holt
Rok vydání:	2008
Předmět:	Consumption (economics) business.industry Environmental health Cardiovascular risk factors Genetics Medicine business Molecular Biology Biochemistry Biotechnology
Zdroj:	The FASEB Journal. 22
ISSN:	1530-6860 0892-6638
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::49425e40851a33e0ff2a9a3c3bb49650 https://doi.org/10.1096/fasebj.22.1_supplement.702.27 Zobrazit plný text záznamu Plný text