How food structure influences the physical, sensorial, and nutritional quality of food products

Autor:	Meliza Lindsay Rojas, Mirian T.K. Kubo, Maria Elisa Caetano-Silva, Gisandro Reis Carvalho, Pedro E.D. Augusto
Rok vydání:	2023
Zdroj:	Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being ISBN: 9780323855136
DOI:	10.1016/b978-0-323-85513-6.00012-8
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::493e75285ffeb54b310d0ad7607ca069 https://doi.org/10.1016/b978-0-323-85513-6.00012-8 Zobrazit plný text záznamu