A dietary calcium rapid assessment method (RAM)

Autor:	Robert B. Frary, Ann A. Hertzler
Rok vydání:	1994
Předmět:	medicine.medical_specialty Nutrition and Dietetics business.industry medicine Medical physics Limiting Dietary calcium business Rapid assessment Surgery
Zdroj:	TOPICS IN CLINICAL NUTRITION. 9:76-85
ISSN:	0883-5691
DOI:	10.1097/00008486-199406000-00013
Popis:	A rapid assessment method (RAM) for dietary calcium was designed to accomplish three goals: (1) to be user friendly to those with at least an eighth grade education level for self-report and calculation by limiting the number of functional digits and food items for mathematical manipulation; (2) to
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4923f5c68173464281126da8890e0970 https://doi.org/10.1097/00008486-199406000-00013 Zobrazit plný text záznamu