Development of green skills module for meat processing technology study

Autor:	Dinn Wahyudin, Mustika Nuramalia Handayani, Mukhidin Mukhidin, Arasinah Kamis, Mohammad Ali
Rok vydání:	2021
Předmět:	Engineering Meat packing industry business.industry business Manufacturing engineering Education Food Science
Zdroj:	Journal of Food Science Education. 20:189-196
ISSN:	1541-4329
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::491663c0cc3350d2e3b8924219e56aa4 https://doi.org/10.1111/1541-4329.12231 Zobrazit plný text záznamu Plný text