Development of a new HPLC method for rapid histamine quantification in fish and fishery products without sample clean-up

Autor:	Ayoub Kounnoun, Adnane Louajri, Francesco Cacciola, Aicha El Baaboua, Luigi Mondello, Hajar Bougtaib, Naoual Alahlah, Meriem Stitou, Mohamed El Maadoudi
Rok vydání:	2022
Předmět:	General Chemistry Biochemistry Industrial and Manufacturing Engineering Food Science Biotechnology
Zdroj:	European Food Research and Technology. 248:1679-1689
ISSN:	1438-2385 1438-2377
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4912028e64955d019c42e91613a9915a https://doi.org/10.1007/s00217-022-03995-z Zobrazit plný text záznamu Full text from SpringerLink