DETERMINATION OF °BRIX, LYCOPENE, β-CAROTENE AND TOTAL CAROTENOID CONTENT OF PROCESSING TOMATOES USING NEAR INFRARED SPECTROSCOPY

Autor:	Lajos Helyes, Hussein G. Daood, K. J. Deák, T. Szigedi, G. Palotás
Rok vydání:	2015
Předmět:	chemistry.chemical_classification chemistry.chemical_compound Brix chemistry medicine.medical_treatment Near-infrared spectroscopy Carotene medicine Food science Horticulture Carotenoid Lycopene
Zdroj:	Acta Horticulturae. :253-258
ISSN:	2406-6168 0567-7572
DOI:	10.17660/actahortic.2015.1081.32
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::490bad5b5eda3db895cd7c48d19c457f https://doi.org/10.17660/actahortic.2015.1081.32 Zobrazit plný text záznamu