Argon Plasma Treatment of Tapioca Starch Using a Semi-continuous Downer Reactor
| Autor: | Somsak Dangtip, Nutticha Tangpanichyanon, Rungtiwa Wongsagonsup, Mudtorlep Nisoa, Manop Suphantharika, Panakamol Deeyai, Asira Fuongfuchat, Tanchanok Jariyaporn, Weerawut Chaiwat |
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| Rok vydání: | 2016 |
| Předmět: |
Argon
Chromatography Starch Depolymerization Process Chemistry and Technology chemistry.chemical_element 04 agricultural and veterinary sciences 02 engineering and technology 021001 nanoscience & nanotechnology 040401 food science Industrial and Manufacturing Engineering Modified starch chemistry.chemical_compound Viscosity 0404 agricultural biotechnology chemistry Chemical engineering Rheology Downer Fourier transform infrared spectroscopy 0210 nano-technology Safety Risk Reliability and Quality Food Science |
| Zdroj: | Food and Bioprocess Technology. 9:1125-1134 |
| ISSN: | 1935-5149 1935-5130 |
| DOI: | 10.1007/s11947-016-1701-6 |
| Popis: | To develop a novel modification process of tapioca starch using low-pressure argon plasma treatment in a large-scale production, a semi-continuous downer reactor was designed to provide a production rate of 0.1–0.5 kg per cycle. Physicochemical and rheological properties of plasma-treated starch were investigated in order to predict the phenomena occurred during the plasma treatment. Native tapioca starch (NTS) was plasma-treated for 1, 3, or 6 cycles, which were referred to as PTS-1, PTS-3, or PTS-6 samples, respectively. Plasma treatment of the NTS resulted in a significant decrease (P |
| Databáze: | OpenAIRE |
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