The influence of agitation rate on xanthan production byXanthomonas campestris
| Autor: | Wolf-Dieter Deckwer, Hans‐Udo Peters, Adrian Schumpe, Paul G. M. Hesselink, Holger Herbst, Heinrich Lünsdorf |
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| Rok vydání: | 1989 |
| Předmět: |
biology
Chemistry Slime layer Oxygen mass transfer technology industry and agriculture Continuous stirred-tank reactor Concentration effect Bioengineering equipment and supplies biology.organism_classification Applied Microbiology and Biotechnology Xanthomonas campestris Agitator Chemical engineering Botany Molar mass distribution Fermentation Biotechnology |
| Zdroj: | Biotechnology and Bioengineering. 34:1393-1397 |
| ISSN: | 0006-3592 |
| DOI: | 10.1002/bit.260341108 |
| Popis: | The influence of agitation rate on Xanthan production in a baffled stirred tank reactor is reported. To separate the hydrodynamic effect of agitator speed on any slime layer from the influence on oxygen mass transfer, oxygene-enriched air was used. Furthermore, the influence of agitation speed on the molecular weight distribution was studied |
| Databáze: | OpenAIRE |
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