Content of minerals, total protein and wet gluten in grain of spring wheat depending on cropping systems
| Autor: | Bogusław Makarski, Andrzej Woźniak |
|---|---|
| Rok vydání: | 2012 |
| Předmět: |
chemistry.chemical_classification
geography geography.geographical_feature_category Ecology Health Toxicology and Mutagenesis Plant composition Phosphorus chemistry.chemical_element Biology Pollution Gluten Inorganic Chemistry chemistry Agronomy Spring (hydrology) Monoculture Cropping Chemical composition Total protein |
| Zdroj: | Journal of Elemntology. |
| ISSN: | 1644-2296 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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