Seafood By-Product-Based Food Powders Antioxidative and Anticarcinogen Bioactives and Utilization Strategies

Autor:	Özlem Tokuşoğlu
Rok vydání:	2018
Předmět:	By-product Food science Biology Anticarcinogen
Zdroj:	Food By-Product Based Functional Food Powders ISBN: 9781315373607 Food By-Product Based Functional Food Powders
DOI:	10.1201/9781315373607-5
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::48e58de938bada1a57cbb9bcd91fdd0d https://doi.org/10.1201/9781315373607-5 Zobrazit plný text záznamu