| Popis: |
Five species of edible flowers were stored in polyethylene bags at −2.5 to 20 °C. Flowers were rated for visual quality each day for 2 weeks on a scale of 1–5 (5 being the highest quality). Viola tricolor L. ‘Helen Mount’ (viola), V. ×wittrockiana L. ‘Accord Banner Clear Mixture’ (pansy), and Tropaeolum majus L. ‘Jewel Mix’ (nasturtium) flowers showed similar losses in quality and were all rated a 5 when stored at 0 and 2.5 °C after 2 weeks. Borago officinalis L. (borage) stored at 0–5 °C were marketable, rated a 3 or higher, after 1 week, and those stored at −2.5 °C were still marketable after 2 weeks. Phaseolus coccineus L. ‘Dwarf Bees’ (scarlet runner bean) flowers when stored at 0–10 °C were still marketable after 1 week, but were unmarketable after 2 weeks, at any temperature. |
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