Enhancing field pea (Pisum sativum L) production for food security, nutrition and livelihood through technological interventions

Autor:	RR Singh, S K Yadav, R. K. Singh, A. K. Singh, R. Nayak
Rok vydání:	2018
Předmět:	Field pea Sativum Food security biology business.industry Psychological intervention Production (economics) biology.organism_classification business Livelihood Biotechnology Pisum
Zdroj:	International Journal of Farm Sciences. 8:53
ISSN:	2250-0499 2229-3744
DOI:	10.5958/2250-0499.2018.00043.5
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::48d1c69a4e5c852f987af15616a68fce https://doi.org/10.5958/2250-0499.2018.00043.5 Zobrazit plný text záznamu