Differential behavior of Lactobacillus helveticus B1929 and ATCC 15009 on the hydrolysis and angiotensin-I-converting enzyme inhibition activity of fermented ultra-high temperature milk and nonfat dried milk powder
| Autor: | Giselle K.P. Guron, Phoebe X. Qi, Michael J. McAnulty, John A. Renye, Amanda L. Miller, Adam M. Oest, Edward D. Wickham, Andrew Harron |
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| Rok vydání: | 2023 |
| Předmět: | |
| Zdroj: | Journal of Dairy Science. |
| ISSN: | 0022-0302 |
| DOI: | 10.3168/jds.2022-22842 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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