Comparison of the Quality Properties and Identification of Acetic Acid Bacteria for Aronia Vinegar

Autor:	Hyang-Sik Yoon, Yeon-Jeong Jeong, Nu Ri Kwon, Young Ho Kim, Hyun-Ju Eom, Han Nam Soo, Seong Taek Hong
Rok vydání:	2019
Předmět:	Nutrition and Dietetics biology Chemistry Identification (biology) Aronia Food science Acetic acid bacteria biology.organism_classification Food Science
Zdroj:	Journal of the Korean Society of Food Science and Nutrition. 48:1397-1404
ISSN:	2288-5978 1226-3311
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::48c993983855e9cd58c4b2fee7d95c18 https://doi.org/10.3746/jkfn.2019.48.12.1397 Zobrazit plný text záznamu