Use of ultrasonic measurements of Asian noodles at different frequencies to differentiate product texture: The influence of gluten strength

Autor:	Daiva Daugelaite, Martin G. Scanlon, Anatoliy Strybulevych, John H. Page, S. Diep, David W. Hatcher
Rok vydání:	2012
Předmět:	chemistry.chemical_classification Materials science chemistry Product (mathematics) Aerospace Engineering Ultrasonic sensor Composite material Gluten Texture (geology)
Zdroj:	CFW Plexus.
ISSN:	2168-118X
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::48c2feabe3b3236f107f63aa8a628c13 https://doi.org/10.1094/cplex-2012-1108-04w Zobrazit plný text záznamu