Use of polymerase chain reaction (PCR) method for the rapid identification of Salmonella typhi

Autor:	Hau-Yang Tsen, P.-R. Liu, T.-M. Pang, C.-K. Lin, T.-K. Wang
Rok vydání:	2020
Předmět:	Pharmacology Rapid identification Chemistry law Pcr method Salmonella typhi Polymerase chain reaction Food Science law.invention Microbiology
Zdroj:	Journal of Food and Drug Analysis. 4
ISSN:	2224-6614
DOI:	10.38212/2224-6614.2997
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::48b948bb990eb0eaf948929e6e26bee7 https://doi.org/10.38212/2224-6614.2997 Zobrazit plný text záznamu