Release of phenolic compounds from fermented cocoa powder during fast heating in a novel hot plate reactor

Autor:	Jader Alean, Juan C. Maya, Farid Chejne, Say Ramírez, Carlos F. Valdés, Gloria Marrugo, Andrés F. Alzate-Arbelaez, Benjamín Rojano
Rok vydání:	2023
Předmět:	Food Science
Zdroj:	Food Research International. 170:112979
ISSN:	0963-9969
DOI:	10.1016/j.foodres.2023.112979
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::488443917c238979f356976b17eb3540 https://doi.org/10.1016/j.foodres.2023.112979 Zobrazit plný text záznamu Full Text from ScienceDirect