Effect of intermittent drying on the energy consumption and physiological quality of soybean seeds

Autor:	Lucas Caiubi Pereira, Diogo Francisco Rossoni, Rafael Oliveira Defendi, Camila Andressa Bissaro, Alessandro de Lucca e Braccini, Luiz Mario de Matos Jorge
Rok vydání:	2021
Předmět:	Toxicology General Chemical Engineering media_common.quotation_subject Environmental science Quality (business) General Chemistry Energy consumption Food Science media_common
Zdroj:	Journal of Food Processing and Preservation. 45
ISSN:	1745-4549 0145-8892
DOI:	10.1111/jfpp.15188
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::486400be4f7ef8b9bae85956e8725ab1 https://doi.org/10.1111/jfpp.15188 Zobrazit plný text záznamu