'Everything Is Processed!'—Active Older Adult’s Perceptions of Processed Foods

Autor:	Valerie Wright-St Clair, Carolyn Cairncross, Phillipa Batts, David Hoskins, Stephen Neville, Patricia Lucas
Rok vydání:	2019
Předmět:	business.industry Environmental health digestive oral and skin physiology Food processing Psychology business
Zdroj:	2019 Annual Meeting of the Nutrition Society of New Zealand.
DOI:	10.3390/proceedings2019037036
Popis:	Older adults in New Zealand grew up in a society where food was prepared and consumed at home. [...]
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::485cffbc825e3899b27d37da386d2fa9 https://doi.org/10.3390/proceedings2019037036 Zobrazit plný text záznamu