Studies on the Influence of 1-Hydroxy-Pyrido-(3,2a)-5-Phenoxazone-3-Carboxylic Acid on the Carbohydrate Metabolism of the Lens

Autor:	W. Scholl, Otto Hockwin, Inge Korte, C.-U. Steidtel, D. Diederich, H. Tullius
Rok vydání:	1975
Předmět:	chemistry.chemical_classification Carboxylic acid General Medicine Metabolism Biology Carbohydrate metabolism Sensory Systems In vitro Cellular and Molecular Neuroscience Ophthalmology Catalin chemistry.chemical_compound Biochemistry chemistry Nucleotide Homogentisic acid Incubation
Zdroj:	Ophthalmic Research. 7:282-291
ISSN:	1423-0259 0030-3747
Popis:	The in vitro influence of 1-hydroxy-pyrido-(3,2a)-5-phenoxazone-carboxylic acid (Catalin®) on the metabolism of calf and bovine lenses was studied. After a 48 h pairwise incubation
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::48330145d6c0880beec744ca723d1d71 https://doi.org/10.1159/000264762 Zobrazit plný text záznamu