Effects of the Molar Ratios of Stearic Acid/Isocyanate on the Properties of Polypropylene/Wood Flour Composites

Autor:	Deqin ZHU, Yu SHENG, Xiaofen SU, Yinjiang ZOU
Rok vydání:	2013
Předmět:	Molar Polypropylene chemistry.chemical_compound Chemistry Wood flour Plant Science Stearic acid Agronomy and Crop Science Isocyanate Biotechnology Nuclear chemistry
Zdroj:	Acta Agronomica Sinica. 30:1107
ISSN:	0496-3490
DOI:	10.3724/sp.j.1095.2013.30038
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::482b7082c2581b53fd7cb52137703487 https://doi.org/10.3724/sp.j.1095.2013.30038 Zobrazit plný text záznamu