Effect of Protein Level in Corn-Corn Silage Diets on Abomasal Nitrogen Passage and Utilization by Steers

Autor:	R. G. Crickenberger, D. G. Fox, L. A. Gideon, W. G. Bergen
Rok vydání:	1979
Předmět:	Animal science chemistry Silage Genetics chemistry.chemical_element Protein level Animal Science and Zoology General Medicine Nitrogen Food Science
Zdroj:	Journal of Animal Science. 49:177-182
ISSN:	1525-3163 0021-8812
DOI:	10.2527/jas1979.491177x
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::482aaaefa7cd4dc6361e6d58ad91db50 https://doi.org/10.2527/jas1979.491177x Zobrazit plný text záznamu