The application of multi-elemental fingerprints and chemometrics for discriminating between cage and free-range table eggs based on atomic absorption spectrometry (AAS) and colorimetry

Autor:	Siphosethu Richard Dibakoane, Belinda Meiring, Buhlebenkosi Amanda Dube, Obiro Cuthbert Wokadala, Victor Mlambo
Rok vydání:	2023
Předmět:	General Chemical Engineering Safety Risk Reliability and Quality Industrial and Manufacturing Engineering Food Science
Zdroj:	Journal of Food Measurement and Characterization.
ISSN:	2193-4134 2193-4126
DOI:	10.1007/s11694-023-01899-4
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::482220ac9828fff434a7ff221f767e0d https://doi.org/10.1007/s11694-023-01899-4 Zobrazit plný text záznamu Full text from SpringerLink