Carotenoid Analysis from Commercial Banana Cultivars (Musa spp.) in Malang, East Java, Indonesia

Autor:	Nur Vi’atin, Chandra Ayu Siswanti, Lia Hapsari, Tatas H. P. Brotosudarmo, Devi Natalia Chrisdiyanti, Monika Nur Utami Prihastyanti, Heriyanto Heriyanto, Rosita Dwi Chandra, Jodiawan Jodiawan
Rok vydání:	2021
Předmět:	chemistry.chemical_classification Horticulture Dry weight Chemistry Composition (visual arts) General Chemistry Cultivar Carotenoid
Zdroj:	Indonesian Journal of Chemistry. 21:690
ISSN:	2460-1578 1411-9420
Popis:	Banana, as the world’s most consumed fruit, is a good source of carbohydrate, potassium, fiber, and other essential nutrients such as pro-vitamin A carotenoids. The carotenoid content and composition in bananas commonly sold in fruit shops in Malang have become interesting studies. Five types of banana, i.e. Berlin, Mas, Cavendish, Candi and Raja were characterized using high-performance liquid chromatography and UV-Vis spectrophotometer. The carotenoid concentrations ranged between 347–3,660 µg/100 g dry weight (dw), with the level of vitamin A activity at the range between 6-139 µg RAE/100 g dw. The Mas banana had a higher carotenoid concentration compared to the Berlin, Candi, Raja, and Cavendish varieties.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::48200f45809515b2fd3ed21eaa132042 https://doi.org/10.22146/ijc.60865 Zobrazit plný text záznamu