The Consumption Ratio of Animal Cooking Oil to Vegetable Cooking Oil and Reduced Risk of Type 2 Diabetes Mellitus: A Prospective Cohort Study in Southwest China

Autor:	Lei Luo, Kun-Ming Tian, Minglan Zhu, Shiyu Zhou, Xiaoxia Yang, Mi Dai, Zhiping Liu, Renli Deng, Yiying Wang, Xue Xiao, Tao Liu
Rok vydání:	2022
Zdroj:	SSRN Electronic Journal.
ISSN:	1556-5068
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::48113340f9cd8f0059b52eaa4844bff3 https://doi.org/10.2139/ssrn.4211412 Zobrazit plný text záznamu