The Consumption Ratio of Animal Cooking Oil to Vegetable Cooking Oil and Reduced Risk of Type 2 Diabetes Mellitus: A Prospective Cohort Study in Southwest China
Autor: | Lei Luo, Kun-Ming Tian, Minglan Zhu, Shiyu Zhou, Xiaoxia Yang, Mi Dai, Zhiping Liu, Renli Deng, Yiying Wang, Xue Xiao, Tao Liu |
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Rok vydání: | 2022 |
Zdroj: | SSRN Electronic Journal. |
ISSN: | 1556-5068 |
Databáze: | OpenAIRE |
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