High pressure impregnation‐assisted drying of abalone ( Haliotis rufescens ) slices: Changes in protein conformation, thermal properties, and microstructure
| Autor: | Yamira Cepero‐Betancourt, Gipsy Tabilo‐Munizaga, Roberto Lemus‐Mondaca, Mario Pérez‐Won, Ricardo Villalobos‐Carvajal, Luis Moreno‐Osorio |
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| Rok vydání: | 2022 |
| Předmět: | |
| Zdroj: | Journal of Food Processing and Preservation. 46 |
| ISSN: | 1745-4549 0145-8892 |
| DOI: | 10.1111/jfpp.16924 |
| Databáze: | OpenAIRE |
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