Study of thermomechanical, structural and antibacterial properties of poly(lactic acid) reinforced with graphene oxide nanoparticles via melt mixing

Autor:	Nadia Todorova, Dimitrios M. Korres, Ioanna-Georgia Athanasoulia, Konstantinos Giachalis, Tatiana Giannakopoulou, Christos Trapalis, Petroula A. Tarantili
Rok vydání:	2020
Předmět:	Melt mixing Materials science Polymers and Plastics Graphene Organic Chemistry Oxide Nanoparticle Lactic acid law.invention chemistry.chemical_compound Crystallinity chemistry Chemical engineering law Materials Chemistry
Zdroj:	Polymer International. 69:995-1007
ISSN:	1097-0126 0959-8103
DOI:	10.1002/pi.6054
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::48089fb00f80f2cfed793a2db90a4699 https://doi.org/10.1002/pi.6054 Zobrazit plný text záznamu Plný text