Autor:	Goro Kikuchi, David Shemin
Rok vydání:	2006
Předmět:	food.ingredient food Rhodospirillum History and Philosophy of Science Biochemistry Chemistry General Neuroscience Enzymatic hydrolysis δ-aminolevulinic acid Rhodopseudomonas Enzymatic synthesis General Biochemistry Genetics and Molecular Biology
Zdroj:	Annals of the New York Academy of Sciences. 75:122-128
ISSN:	0077-8923
DOI:	10.1111/j.1749-6632.1958.tb36857.x
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::47e47df9d438c0bd95ca1a498ede15a3 https://doi.org/10.1111/j.1749-6632.1958.tb36857.x Zobrazit plný text záznamu Plný text