Integration of enzymatic modification and ultrafiltration for the production of pectin fractions with highly potent antioxidant capacity as green valorization of sugar beet pulp

Autor:	Mirjana G. Antov, Milica N. Perović, Maja M. Milošević
Rok vydání:	2022
Předmět:	Bioengineering General Medicine Biotechnology
Zdroj:	Bioprocess and Biosystems Engineering. 46:157-164
ISSN:	1615-7605 1615-7591
DOI:	10.1007/s00449-022-02830-9
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::47d7223bcdd2f1099d6d9ea654db4f64 https://doi.org/10.1007/s00449-022-02830-9 Zobrazit plný text záznamu Full text from SpringerLink