Characteristics and antioxidant properties of Harpadon nehereus protein hydrolysate‐xylose conjugates obtained from the Maillard reaction by ultrasound‐assisted wet heating in a natural deep eutectic solvents system
| Autor: | Shao‐tian Ren, Jing‐jing Fu, Fan‐yu He, Ting‐ting Chai, Liu Yu‐ting, Dan‐li Jin, Yue‐wen Chen |
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| Rok vydání: | 2023 |
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| Zdroj: | Journal of the Science of Food and Agriculture. 103:2273-2282 |
| ISSN: | 1097-0010 0022-5142 |
| DOI: | 10.1002/jsfa.12436 |
| Databáze: | OpenAIRE |
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