Criteria for determining the quality of pumpkin fruits by technological properties

Autor:	Temurov Temurbek Shuhratugli, Umidov Shavkat Ergashevich, Matnazarov Atajan Seytjanovovich
Rok vydání:	2021
Předmět:	Consistency (statistics) Pulp (paper) media_common.quotation_subject engineering food and beverages Quality (business) General Medicine engineering.material Pulp and paper industry Mathematics media_common
Zdroj:	ACADEMICIA: AN INTERNATIONAL MULTIDISCIPLINARY RESEARCH JOURNAL. 11:362-367
ISSN:	2249-7137
DOI:	10.5958/2249-7137.2021.00059.8
Popis:	The technological properties of pumpkin fruit are an important indicator and serve as a key factor directing it to storage and processing. The main quality indicators include: the mass of pumpkin fruits, mass fraction and thickness of the pulp.
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::47c273f09a71af95e85df9142ce6cc19 https://doi.org/10.5958/2249-7137.2021.00059.8 Zobrazit plný text záznamu