Additional file 2: Figure S7. of The perceptual categorisation of blended and single malt Scotch whiskies

Autor:	Smith, Barry, Sester, Carole, Ballester, Jordi, Deroy, Ophelia
Rok vydání:	2017
DOI:	10.6084/m9.figshare.c.3718207_d5
Popis:	Olfactory two-dimensional similarity space for UK non-experts. (Blue single malt, black blends, red grain whisky). (DOCX 24Â kb)
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::479ed5121f683cf83db6bf5d331d19e5 Zobrazit plný text záznamu