Nutritional Wheat Amylase Trypsin Inhibitors Exacerbate Gluten-Induced Pathology and Alter the Gut Microbiota in Mice

Autor:	Joseph A. Murray, Victor F. Zevallos, Elena F. Verdu, Detlef Schuppan, Marc Pigrau, Jennifer Jury, Justin L. McCarville, Alberto Caminero Fernandez, Premysl Bercik
Rok vydání:	2017
Předmět:	chemistry.chemical_classification Hepatology biology Gastroenterology Gut flora biology.organism_classification Trypsin Gluten Microbiology Biochemistry chemistry biology.protein medicine Amylase medicine.drug
Zdroj:	Gastroenterology. 152:S71
ISSN:	0016-5085
DOI:	10.1016/s0016-5085(17)30589-9
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::479d0f1277a0025493c5d6a95ec0520a https://doi.org/10.1016/s0016-5085(17)30589-9 Zobrazit plný text záznamu