The Effectiveness of a Program Based on the Method of Receiving in Developing the Skills of Taste and Artistic Criticism among a Sample of Female Employees of King Saud University
| Autor: | Haila Al-Aqeel |
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| Rok vydání: | 2022 |
| Zdroj: | International Design Journal. 12:137-146 |
| ISSN: | 2090-9640 |
| DOI: | 10.21608/idj.2022.260554 |
| Databáze: | OpenAIRE |
| Externí odkaz: |
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