Impact of solar energy on greenhouse climate and crop production

Autor:	M. Khakbazan, S. A. Rao, Lord Abbey
Rok vydání:	2018
Předmět:	business.industry food and beverages Greenhouse Horticulture Solar energy Crop Heating system Photosynthetically active radiation Active solar Yield (wine) Environmental science Passive solar building design business
Zdroj:	Acta Horticulturae. :151-158
ISSN:	2406-6168 0567-7572
DOI:	10.17660/actahortic.2018.1227.18
Popis:	A 3-year research project was conducted to assess the effect of passive solar energy gains on two differently designed greenhouses, and to determine differences in heating cost. The two greenhouses (PS1 and PS2) were passive solar greenhouses with different design technology. The test crop was tomato (Solanum lycopersicum L. ‘Mountain Magic’). Solar energy data along with tomato fruit yield and plant growth characteristics were recorded from November to April in both greenhouses. Greenhouse PS2 maintained significantly (p
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::4794357fbe929ee95e4e7cba7bb96867 https://doi.org/10.17660/actahortic.2018.1227.18 Zobrazit plný text záznamu