Localization of Abscisic Acid in Grape Berry by Immunohistochemical Techniques

Autor:	Kenji Kawase, Shosaku Horiuchi, Tsuneo Ogata, Shuji Shiozaki, Yoichi Kamata
Rok vydání:	1999
Předmět:	chemistry.chemical_compound chemistry Biochemistry General Engineering General Earth and Planetary Sciences Immunohistochemistry Grape berry Horticulture Abscisic acid General Environmental Science
Zdroj:	Engei Gakkai zasshi. 68:1-9
ISSN:	1880-358X 0013-7626
DOI:	10.2503/jjshs.68.1
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::47903f783ae217f58aaa5071d92bc16b https://doi.org/10.2503/jjshs.68.1 Zobrazit plný text záznamu