Effect of Extraction Ethanol Concentration on Antioxidant and Anti-Inflammatory Activity of 30-Year-Old and 120-Year-Old Dangyuja (Citrus maxima(Burm.) Merr.)

Autor:	Sung-Gyu Lee, Dongsup Lee, Hyun Kang
Rok vydání:	2020
Předmět:	chemistry.chemical_compound Antioxidant ABTS Ethanol chemistry Traditional medicine medicine.drug_class Polyphenol medicine.medical_treatment Extraction (chemistry) medicine General Medicine Anti-inflammatory
Zdroj:	Biomedical Science Letters. 26:109-113
ISSN:	2288-7415
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::477e880f4fe94fb4ea5baac07a1ae709 https://doi.org/10.15616/bsl.2020.26.2.109 Zobrazit plný text záznamu