Design of a Laboratory-Cafeteria to Improve the Food Environment in the Faculty of Medicine in Mexicali

Autor:	Anna Karen Acosta Montaño, Daniela Guadalupe Gonzalez Valencia, Carlos Olvera Sandoval, VIANEY Mendez Trujillo, Cesar Omar Sepulveda Moreno
Rok vydání:	2022
Předmět:	Nutrition and Dietetics Medicine (miscellaneous) Food Science
Zdroj:	Current Developments in Nutrition. 6:86
ISSN:	2475-2991
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::475c1b3e4af720d6a0bc3c24f3da7975 https://doi.org/10.1093/cdn/nzac051.002 Zobrazit plný text záznamu