Influence of fat addition to feed mixtures on the rate of yolk sac resorption in chickens, blood and pancreas enzyme activity

Autor:	T. Wertelecki, D. Jamroz
Rok vydání:	1998
Předmět:	medicine.medical_specialty medicine.anatomical_structure Endocrinology Chemistry Internal medicine medicine Animal Science and Zoology Yolk sac Pancreas enzyme Food Science Resorption
Zdroj:	Journal of Animal and Feed Sciences. 7:271-276
ISSN:	1230-1388
DOI:	10.22358/jafs/69989/1998
Databáze:	OpenAIRE
Externí odkaz:	https://explore.openaire.eu/search/publication?articleId=doi_________::472fa8bc088de3e9d0581bf78f12d6c8 https://doi.org/10.22358/jafs/69989/1998 Zobrazit plný text záznamu